Options 1 and 2 can be ordered individually or multiple for each day

(Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

 

September 16th-20th

Monday

1. Zaatar Roasted Salmon with Lemon Tahini Sauce, Garlic Yams, Broccoli and Tomatoes

2. Lemon Pepper Grilled Chicken with Apple Vinaigrette, over Cucumber, Spinach, Peppers, Onion, Raisins and Toasted Pumpkin Seed

(Vegetarian Option 1. Zaatar Roasted Tofu 2. Lemon Pepper Grilled Veggie Protein)


Tuesday 

1. Shrimp Alfredo over Chickpea Pasta and Kale

2. Grilled Steak with Portobello and Caramelized Onions, Roasted Spaghetti Squash, Red Cabbage

(Vegetarian Option 1. Walnut Protein Alfredo 2. Grilled Veggie Protein)


Wednesday 

  1. Honey Glazed Baby Back RIbs with Corn Pudding and Stewed Green Beans

2. Chicken Korma over Roasted Cauliflower, Carrots and Greens

(Vegetarian Option 1. Honey Glazed Tempeh 2. Vegetable Korma)


Thursday 

1. Grilled Wahoo with Salsa Verde, Cilantro Rice and Zucchini

2. Turkey Goulash over Roasted Yucca and Asparagus

(Vegetarian Option 1. Grilled Veggie Protein 2. Vegetable Goulash)


Friday 

  1. Pan Seared Bronzini with Olive Tapenade, Roasted Butternut, Leeks and Broccolini

2. Skillet Chicken with Gravy over Brown Rice and Sauteed Vegetables

(Vegetarian Option 1. Pan Seared Tofu 2. Skillet Roasted Corn Protein)



 

*Menu Items May Change Due To Availability