Options 1 and 2 can be ordered individually or multiple for each day (Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

 

March 25th-29th

Monday

  1. Tomatillo Roasted Salmon with Sauteed Swiss Chard and Spanish RIce

    2. Grilled Chicken with Yellow Squash, Carrot Puree and Green Garlic Sauce

    (Vegetarian Option 1. Tomatillo Tofu 2. Grilled Eggplant)

Tuesday

  1. Jerk Shrimp with Red Beans, Black Rice and Kale

  2. Mediterranean Seared Steak with Roasted Spaghetti Squash, Charred Broccoli and Garlic Tahini Sauce

    (Vegetarian Option 1. Jerk Corn Protein 2. Mediterranean Veggie Protein)

Wednesday

  1. BBQ Pork Sandwiches with House Pickles and Sweet Potato Wedges

  2. Roasted Chicken Alfredo with Chickpea Pasta and Asparagus

    (Vegetarian Option 1. BBQ Jackfruit 2. Roasted Cashew Protein Alfredo)

Thursday

  1. Seared Barramundi Scampi with Sauteed Brussels and Herb Infused Parsnip Puree

  2. Peppercorn Roasted Turkey with Cherry Chutney, Roasted Butternut and Green Beans

    (Vegetarian Option 1. Cashew Protein 2. Peppercorn Roasted Portobello)

Friday

  1. Jalapeno Lime Grilled Cobia with Sauteed Corn and Fennel over Quinoa Pilaf

    2. Greek Chicken Salad with Tomatos, Almond Feta, Olives, Peppers, Red Onion

    (Vegetarian Option 1. Jalapeno Lime Tofu 2. Greek Spinach Oat Protein)

 

*Menu Items May Change Due To Availability