Options 1 and 2 can be ordered individually or multiple for each day (Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

 

 

August 13th-August 17th

 

MONDAY

1. Hemp Crusted Salmon, Sauteed Rainbow Chard, Volcano Rice

2. Coconut Curry Chicken, with Mixed Vegetables, Kelp Noodles 

(vegetarian protein option 1. Herb Crusted Veggie Patty 2. Curry Plantains)

 

TUESDAY

1. Shrimp and Grits with Creamed Asparagus

2. Chipotle Steak, Cumin Spiced Butternut, Grilled Zucchini, Cilantro Sauce

(vegetarian protein option 1. Blanched Almonds 2. Chipotle Tofu)

 

WEDNESDAY

1. Pork Mole, Avocado, Corn Salsa, Braised Scarlet Beans

2. Herb Grilled Chicken, Tomato, Basil, Cucumber, Caramelized Onion, Balsamic Glaze 

  (vegetarian protein option 1. Mushroom Mole 2. Grilled Corn Protein)

 

THURSDAY

1. Garlic Roasted Bronzini, Quinoa, Olives, Kale, Red Pepper, Dill Sauce

2. Turkey Chili with Garbanzo Pasta

  (vegetarian protein option 1. Garlic Roasted Veggie Patty 2. Vegetarian Chili)

 

FRIDAY

1. Grilled Wahoo with Spicy Tomato Sauce, Brown Rice, Sauteed Spinach

2. Peanut Chicken, Sweet Potato Puree, Ginger Peas

 (vegetarian protein option 1. Grilled Tofu 2. Peanut Eggplant)

 

*Menu is subject to change based on product availability