Options 1 and 2 can be ordered individually or multiple for each day (Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

 

 October 22nd-26th

 

MONDAY

1. Coconut Crusted Salmon with Sweet Ginger Sauce, Red Rice, Zucchini

2. Herb Grilled Chicken with Dill Sauce, Carrot Mash, Green Beans

(vegetarian option 1. Coconut Crusted Plantains  2. Herb Grilled Tofu)

TUESDAY

1. Shrimp Alfredo with Broccoli Rabe and Rice Pasta

2. Southwest Beef Brisket with Corn, Guacamole and Red Beans

(vegetarian option 1. Vegetable Alfredo  2. Southwest Jackfruit)

 

WEDNESDAY

1. Pork Stew with Steamed Cassava, Root Vegetables and Green Onion

2. Indian Chicken Masala with Peas, Jasmine Rice and Cilantro

  (vegetarian option 1. Walnut Stew 2. Veggie Protein Masala)

 

THURSDAY

1. Hoisin Baked Striped Bass with Veggie Fried Quinoa and Stir-fry Vegetables

2. Turkey Meatballs with Jalapeno Blueberry Sauce, Roasted Butternut and Kale

  (vegetarian option 1. Hoisin Baked Eggplant  2. Veggie Meatless-balls)

 

FRIDAY

1. Grilled Swordfish with Caper Olive Tapenade, Garlic Sorghum, Wilted Spinach

2. Mustard BBQ Chicken, Sweet Cabbage Slaw and Sweet Potatoes

 (vegetarian option 1. Grilled Tofu 1. BBQ Veggie Protein)

 

*Menu is subject to change based on product availability