Options 1 and 2 can be ordered individually or multiple for each day (Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

December 4th-8th

 

Monday

1. Seared Salmon, Asparagus and Portobello Mushrooms, Cassava Mash, Lemon Vinaigrette

2. Roasted Chicken Breast, with Red Pepper Sauce, Buckwheat Pilaf, Braised Heirloom Scarlet Runner Beans with Spinach

 

TUESDAY

1. Thai Shrimp Curry, Lemongrass Black Rice, Broccoli with Lemon Honey Walnuts

2. Tellicherry Pepper Crusted Steak, Celeriac Puree, Brussels Sprouts, Parsley and Sweet Pepper Vinaigrette 

 

WEDNESDAY

1. Pork Loin Roast, Creamed Napa Cabbage, Roasted Sweet Potato with Quinoa and Pistachios

2. Grilled Chicken, Edamame Pasta, Arugula Pesto Sauce, Sun Dry Tomatoes, Garlic Broccolini

 

THURSDAY

1. Blackened Striped Bass, Braised Blackeyed Peas, Green Beans, Millet Pilaf, Cajun Cashew Cream Sauce

2. Braised Turkey, Roasted Parsnips, Steamed Black Kale, Strawberry and Cranberry Chutney

 

FRIDAY

1. Seared Cobia, Herb Roasted Fingerling Potatoes, Spinach, Chive Vinaigrette

2. Chicken Mole, Volcano Rice, Coriander Roasted Akorn Squash

 

 

December 11th-15th

MONDAY

1. Grilled Salmon, Sorghum and Corn Pilaf, Broccoli, Chive Vinaigrette 

2. Butternut Chicken Lasagna, Mushroom, Kale, Basil Cashew Ricotta, Tomato Sauce, Nutritional Yeast

 

TUESDAY

1. Shrimp Scampi, Millet Pasta, Arrabbiata Sauce, Wilted Spinach

2. Rosemary Grilled Steak, Parsnip Puree with Chives, Green and Yellow Beans, Zip Sauce

 

WEDNESDAY

1. Pork Goulash, Cassava Pancake, Braised Red Cabbage with Apples

2. Herb Grilled Chicken, Brown Rice Pilaf, Vegetable Ratatouille, Grilled Lemons

 

THURSDAY

1. Smoked Barramundi, Chimichuri, Quinoa Pilaf, Wilted Black Kale

2. BBQ Turkey Tenders Skewers, Roasted Hannah Yams, Sautéed Corn and Poblano Peppers

 

FRIDAY

1. Grilled Cobia, Roasted Plantains, Papaya Salad

2. Roasted Tandoori Chicken, Cauliflower with English Peas, Bhutanese Red Rice

 

 

 

*Menu is subject to change based on availability