Options 1 and 2 can be ordered individually or multiple for each day

(Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

 

July 22nd-26th

Monday

  1. Mesquite Grilled Salmon with Sauteed Vegetables and Roasted Potato’s

2. Jerk Chicken with Spiced Spaghetti Squash and Red Cabbage

(Vegetarian Option 1. Mesquite Grilled Tofu 2. Jerk Veggie Protein)

Tuesday 

1. Ginger Shrimp with Rice Noodles and Stirfry Vegetables

2. Grilled Sliced Beef with Chimichurri, Brown Rice, Arugula and Corn

(Vegetarian Option 1. Ginger Corn Protein 2. Grilled Veggie Patty)


Wednesday 

  1. Seared Pork Tenderloin with Wild Rice, Dried Cherries, Spinach and Balsamic Pomegranate Glaze

2. Chicken Chili with Red Beans and Grilled Zucchini

(Vegetarian Option 1. Seared Quinoa Protein 2. Vegetable Chili)


Thursday 

1. Jalapeno Seared Bass with Sweet Potato and English Peas

2. Turkey Butternut Lasagna with Almond Ricotta and Vegetables

(Vegetarian Option 1. Jalapeno Seared Veggie Protein 2. Vegetable Lasagna)


Friday 

  1. Grilled Wahoo with Coconut Curry, Sorghum, Peppers and Carrots

2. Lemon Herb Chicken with Citrus Dressing, Cucumbers, Pistachio, Red Onion, Cherry Tomato

(Vegetarian Option 1. Grilled Tofu 2. Lemon Herb Veggie Protein)



 

*Menu Items May Change Due To Availability