Options 1 and 2 can be ordered individually or multiple for each day (Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

 

 December 10th-14th

 

MONDAY

1. Hemp Crusted Salmon with Sauteed Mix Vegetables and Oat Groats, with Toasted Hemp Pesto

2. Lemon Grilled Chicken with Zucchini, Sun Dried Tomato, Caramelized Red Onion with a Herb Balsamic Vinaigrette

(vegetarian option 1. Hemp Crusted Tofu 2. Lemon Grilled Veggie Protein)

TUESDAY

1. Cajun Shrimp with Roasted Pepper Coulis over Hominy Grits, Grilled Asparagus

2. Grilled Steak with Orange Cranberry Chutney, Butternut Puree, Green Cabbage

(vegetarian option 1. Cajun Cashew Protein 2. Grilled Mushrooms)

 

WEDNESDAY

1. Pulled Pork Tacos with Pico De Gallo, Green Papaya, Cilantro Cream, Corn Tortilla

2. Sweet and Sour Chicken with Stir Fry Vegetables over Rice Noodles

  (vegetarian option 1. Jack Fruit Tacos 2. Sweet and Sour Eggplant)

 

THURSDAY

  1. Pan Seared Fish Cakes with Dill Sauce, Whipped Potato, Sauteed Kale

2. Grilled Turkey Steak with Olive Tapenade, Roasted Spaghetti Squash, Garlic Green Beans

(vegetarian option 1. Quinoa Spinach Cake 2. Grilled Veggie Protein)

 

FRIDAY

  1. Grilled Wahoo with Mango Salsa, Wild Rice, Cherry Tomato, Arugula

 2. BBQ Braised Chicken, Sweet Cream Slaw, Baked Sweet Potato

(vegetarian option 1. Grilled Tofu 2. BBQ Veggie Protein)

*Menu is subject to change based on product availability