Options 1 and 2 can be ordered individually or multiple for each day (Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

 

February 18th-22nd

Monday

  1. Almond Crusted Salmon with Red Beets, Green Beans, Strawberry Balsamic Glaze

  2. Chicken Picatta with Whipped Potatoes and Garlic Broccoli

    (Vegetarian Option 1. Almond Crusted Plantains 2. Picatta Tofu)

Tuesday

  1. Cajun Shrimp with Seared Polenta, Sun-dried Tomato Cream, English Peas

  2. Grilled Steak with Mushroom Duxelle, Sauteed Kale, Butternut Squash

    (Vegetarian Option 1. Cajun Jackfruit 2. Grilled Eggplant)

Wednesday

  1. Honey Roasted Pork Loin with Spiced Apple Sauce, Celeriac Gratin, Grilled Asparagus

    2. Thai Red Coconut Curry Chicken, Snow Peas, Red Pepper and Sticky Rice

    (Vegetarian Option 1. Honey Roasted Corn Protein 2. Vegetable Curry)

Thursday

  1. Charred Mahi with Jalapeno Lemon Curd, Quinoa Salad with Papaya, Cilantro and Pistachios

  2. Herb Roasted Turkey Breast and Gravy with Cauliflower Mash and Zucchini

    (Vegetarian Option 1. Grilled Veggie Protein 2. Herb Roasted Quinoa Protein)

Friday

  1. Seafood Stew With Cobia and Bay Scallops, Yucca and Spinach

    2. Grilled Chicken Sandwhich with Garlic Aioli, Candied Onions, Pickles and Tomato with Rice Pasta Salad

    (Vegetarian Option 1. Veg Stew with Tofu 2. Veggie Patty Sammy)

 

*Menu Items May Change Due To Availability