Options 1 and 2 can be ordered individually or multiple for each day

(Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

 

August 19th-23rd

Monday

  1. Honey Garlic Roasted Salmon with Sesame Seed, Butternut Puree and Broccolini

2. Grilled Chicken and Portobello with Sauteed Onions over Sorghum Pilaf with Spinach

(Vegetarian Option 1. Honey Garlic Tofu 2. Grilled Veggie Protein)

Tuesday 

1. Shrimp Scampi with Tomato and Peppers, Roasted Cauliflower and Kale

2. Japanese Beef Curry over Brown Rice with Carrots and Celery

(Vegetarian Option 1. Veggie Protein Scampi 2. Vegetable Curry with Tempeh)


Wednesday 

  1. Pork Taco’s with Black Beans, Cilantro Sauce, Arugula, Tomato and Almond Creme Fraiche

2. Chicken Pad Thai with Rice Noodles Stir Fry Vegetables and Peanuts

(Vegetarian Option 1. Jack Fruit Tacos 2. Veggie Pad Thai)


Thursday 

1. Grilled Bronzini with Pesto, Brown Rice Rissoto and Asparagus

2. Cajun Roasted Turkey Breast with Corn Maque Choux, Creamed Cabbage

(Vegetarian Option 1. Grilled Veggie Protein 2. Cajun Quinoa Protein)


Friday 

  1. Hemp Crusted Wahoo with Smokey Piperade, Rice Polenta, Grilled Zucchini

2. Paprika Grilled Chicken over Mixed Greens with Raisins, Red Onion, Carrots, Almonds with Cherry Vinaigrette

(Vegetarian Option 1. Hemp Crusted Tofu 2. Paprika Grilled Corn Protein)



 

*Menu Items May Change Due To Availability