Options 1 and 2 can be ordered individually or multiple for each day (Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


 

 

 

June 18th-June 22nd

 

MONDAY

1. Coconut Salmon with Pineapple Salsa, Sweet Potato, Bok Choy

2. Miso Glazed Chicken, Wehani Rice, Snow Peas and Carrots

(vegetarian protein option 1. Coconut Crusted Almond Protein 2. Miso Glazed Tofu)

 

TUESDAY

1. Shrimp and Grits with Cajun Sauce, Corn Bread, Green Beans 

2. Grilled Steak with Roasted Beets and Redskins, Braised Kale

(vegetarian protein option 1. Braised Northern Beans  2. Grilled Portobello)

 

WEDNESDAY

1. Pork Stew with Spinach and Garbanzo Pasta

2. Sesame Chicken with GInger Dressing, Cucumber, Radish, Carrots, Arugula, Kelp Noodles

 (vegetarian protein option 1. Potato and Leek Stew  2. Sesame Fake Chicken)

 

THURSDAY

1. Garlic Seared Striped Bass with Lemon White Wine Sauce, Capers, Parsnip Mash, Broccoli Rabe

2. Turkey Curry, Cilantro Quinoa Pilaf, Green Peas

  (vegetarian protein option 1. Seared Veggie Patty 2. Curried Tempeh)

 

FRIDAY

1. Grilled Chili Sword Fish with Chimichurri, Cumin Spiced Heirloom Lima Beans, Spanish Rice

2. Chicken and Butternut Lasagna

 (vegetarian protein option 1. Grilled Plantains 2. Eggplant and Butternut Lasagna)

 

*Menu is subject to change based on product availability