Options 1 and 2 can be ordered individually or multiple for each day (Vegetarian options are in parentheses).

Proteins can be substituted for chicken, beef, or fish.


November 20th-24th

 

Monday

1. Pumpkin Seed Crusted Salmon, Parsnip Puree, Broccoli, Red Bell Pepper Coulis

2. Herb Roasted Chicken, Edamame Pasta with Kale and Walnut Pesto, Asparagus with Olives Citrus Zest

 

Tuesday

1. Moroccan Shrimp, Roasted Cauliflower with Peas, Wehani Red Rice

2. Eggplant Beef Lasagna, Mushrooms, Kale, Tomato Sauce, Basil Cashew Ricotta Cheese

 

Wednesday

1. Pork Loin Roast, Braised Carrots, Hannah Yam Mash, Mustard Sauce

2. Grilled Korean Chicken, Sesame Black Rice Pilaf, House White KimChi Slaw

 

Thursday

CLOSED

Happy Thaksgiving!

 

Friday

CLOSED

 

 

*Menu is subject to change based on availability